Our new chef Robin has been hard at work in the kitchen over the last couple of weeks creating great new dishes for Ginkgo. We are pleased to announce that we have just added a selection of delicious tapas to our bar menu. Here’s what’s new:
Baby Clams 'A La Plancha'
TAPAS 塔帕斯
Available daily till 11pm. 到晚上11点
A La Plancha
铁板烧烤
Grilled on the hot plate. Choose from: 可供选择：
(a) Calamari 鱿鱼 ………………………………. 28
(b) Baby Clams 蛤 …………………………….. 24
(c) Garlic Mushrooms 大蒜蘑菇 ……………. 18
Pastis Flambéed Prawns …………………… 36
力加酒烧鲜虾
Fresh prawns flambeed in Pastis.
Calamari 'A La Plancha'
Grilled Mussells with Aioli ………………… 20
烤海虹配酸蛋黄酱
Grilled mussells with breadcrumbs, garlic and aioli (garlic mayonnaise).
Ginkgo Chef’s Pate …………………………… 22
法国小吃猪肝泥
Homemade pork liver pate prepared by our chef Robin. Served with bread and butter.
Marinated Spanish Olives …………………… 16
美味橄榄
Delicious Spanish Olives marinated in-house to our special recipe.
Pastis Flambeed Shrimp
Fried Chorizo Sausage ……………………..…. 28
炒西班牙腊肠
Sliced spicy Spanish Chorizo sausage lightly fried on the grill.
Pan con Tomate
西红柿面包配大蒜
Toasted baguette brushed with garlic and tomato and your choice of toppings:
可供选择：
(a) Grilled Vegetables 烤蔬菜 ………………… 22
(b) Anchovies 凤尾鱼 ……………………………. 26
(c) Spanish Ham 西班牙火腿 ………………….. 28
(d) Air-Dried Beef 牛肉干 …………………….. 28
(e) Bega Cheese 澳大利亚奶酪 ………………… 24
Grilled Mussells with Aioli
This is just the beginning. Over the coming weeks, Robin will be revamping our restaurant menu, tweaking old favorites, as well as creating a range of delicious new dishes. We also plan to begin offering breakfast/brunch items in the coming month, as well as starting home/office delivery for those of you in the area who want to eat our food at home. Exciting things are happening in the Ginkgo kitchen. Stay tuned for more updates…
